December 2011
1 post
Where's the Beef?
Waldo Jaquith on the impracticality of really making a burger totally from scratch. And we’re not talking about buying some ground beef from the grocer:
Further reflection revealed that it’s quite impractical—nearly impossible—to make a cheeseburger from scratch. Tomatoes are in season in the late summer. Lettuce is in season in spring and fall. Large mammals are slaughtered in early...